O'z DST

O'z DSt ISO 3659:2011
O'z DSt ISO 3659:2011
Fruits and vegetables. Maturation after cold storage
O'z DSt ISO 5522:2011
O'z DSt ISO 5522:2011
Fruits, vegetables and their respective products. Determination of total sulfur dioxide
O'z DSt ISO 5524:2011
O'z DSt ISO 5524:2011
Tomatoes. Guide to cold storage and transportation in refrigerated vehicles
O'z DSt ISO 6561-2:2011
O'z DSt ISO 6561-2:2011
Fruits, vegetables and their respective products. Determination of cadmium content. Part 1. Method of flame atomic absorption spectrometry
O'z DSt ISO 6632:2011
O'z DSt ISO 6632:2011
Fruits, vegetables and their respective products. Determination of volatile acidity
O'z DSt ISO 6638:2011
O'z DSt ISO 6638:2011
Fruit and vegetable products. Determination of formic acid. Part 1: Gravimetric method Part 1. Practical Method
O'z DSt ISO 6659:2011
O'z DSt ISO 6659:2011
Sweet peppers. Guide to cold storage and transportation
O'z DSt ISO 6662:2011
O'z DSt ISO 6662:2011
Plums. Guide to cold storage
O'z DSt ISO 6949:2011
O'z DSt ISO 6949:2011
Fruits and vegetables. Principle and a technique of storage under controlled atmosphere
O'z DSt ISO 7498-2:2011
O'z DSt ISO 7498-2:2011
Information technology. Open Systems Interconnection. Basic Reference Model. Part 2: Security Architecture
O'z DSt ISO 750:2011
O'z DSt ISO 750:2011
Products of fruits and vegetables. Determination of titratable acidity
O'z DSt ISO 751:2011
O'z DSt ISO 751:2011
Fruit and vegetable products. Determination of solids, water-insoluble
O'z DSt ISO 7558:2011
O'z DSt ISO 7558:2011
Guidelines for packaging of fruit and vegetables
O'z DSt ISO 7560:2011
O'z DSt ISO 7560:2011
Cucumbers. Storage and transport by refrigerated transport
O'z DSt ISO 762:2011
O'z DSt ISO 762:2011
Products of fruits and vegetables. Determination of mineral impurities
O'z DSt ISO 763:2011
O'z DSt ISO 763:2011
Products of fruits and vegetables. Determination of insoluble ash in hydrochloric acid
O'z DSt ISO 7701:2011
O'z DSt ISO 7701:2011
Dried apples. Technical requirements and test methods
O'z DSt ISO 874:2011
O'z DSt ISO 874:2011
Fresh fruits and vegetables. Sample selection
O'z DSt ISO 949:2011
O'z DSt ISO 949:2011
Cauliflower. Guide to storage in the cold and transportation in refrigerated vehicles.
O'z DSt ISO 9526:2011
O'z DSt ISO 9526:2011
Fruits, vegetables and their respective products. Determination of iron content by atomic absorption spectrometry in the flame
O'z DSt ISO 9712:2011
O'z DSt ISO 9712:2011
Non-destructive testing. Qualification and certification of personnel
O'z DSt ISO 9833:2011
O'z DSt ISO 9833:2011
Melons. Cold storage and refrigerated transport.
O'z DSt ISO/TS 16949:2011
O'z DSt ISO/TS 16949:2011
Quality Management System. Particular requirements for the application of ISO 9001: 2008 in the automotive industry and the organizations that produce the appropriate spare parts
O'z DSt OHSAS 18001:2011
O'z DSt OHSAS 18001:2011
Management system of Occupational Health and Safety. Requirements (OHSAS 18001: 2007, IDT)
O'z Dt 005:2011
O'z Dt 005:2011
Classification of Economic Activities of Uzbekistan
O'z Dt 013:2011
O'z Dt 013:2011
National Classifier of the Republic of Uzbekistan. National Classifier of the training areas, occupations and professions of secondary specialized, professional education
O'z T 51-169:2011
O'z T 51-169:2011
State system for ensuring the uniformity of measurements of the Republic of Uzbekistan. Codifier of groups of measuring instruments

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